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Sign up for one of our Tuesday evening Cooking Classes with Chef Saundra. Learn how to prepare new and exciting meals every week. Call the store for details and a schedule.

7638 Sylvania Avenue
Sylvania, OH 43560

  • Mon-Sat    8am - 9pm
  • Sunday     9am- 7pm

TASTE of the MARKET
ALL WEEK LONG
FREE FOOD SAMPLING

Taste something NEW at stands
throughout the store.
Try, sample, discover, enjoy!

EVERY Saturday & Sunday
SUPER SAMPLING • FREE!

11am - 3pm
Savor the flavor of featured foods!

Sunday, March 9
Daylight Savings Time begins
Don’t forget to SPRING FORWARD and adjust your clocks
one hour ahead.


Monday, March 17

Happy St. Patrick’s Day
May the luck of the Irish be with you today and everyday!
Stop by The Andersons for our great selection of Irish Ales
and Stouts, and all the fixin’s for a traditional Irish meal
like Corned Beef & Cabbage, Shepherd’s Pie and
Bangers & Mash!

Tuesday, March 18
The Madness Begins
NCAA MEN’S BASKETBALL TOURNAMENT

Stock up on slammin’ great eats at The Andersons; from wings
to chips & dips, and subs to suds!

Saturday, March 8
BAKING CLASS: The Fresh Loaf
WITH PASTRY CHEF MARY BLAISDELL
9:00am-11:00am • Fee: $10
If you’ve never made your own bread,
come learn from an expert. You’ll discover how
to create a variety of home made breads
and the science behind baking them.
Week Day Y east Bread
Saturday Loaf & Rolls with Toppings
Sunday Loaf Enhanced with Spices & Glazes. Call for reservations: 419-517-7707

Tuesday, March 11
Cooking School - Delightful Dishes.
WITH CHEF SAUNDRA IRVINE
6:00pm-8:00pm • Fee: $25
MENU:
Seared & Braised Tender Flank Steak Roll
w/Light Red Wine Tomato Glaze
Baked Napoli Potato Gatto
filled w/Ricotta & Mozzarella
Italian Dumpling Soup:
Zuppa de Polpettine di Pane
‘Compost Cookies’ for dessert. Call for reservations: 419-517-7707

Thursday, March 13
Beyond Basics - Cheesecake!

We love cheesecake, especially when it’s
simple, decadent and easy to make.

Fee $15. RSVP 24 hours ahead:
419-913-7328
www.BeyondBasicsHC.com

Tuesday, March 18
Cooking School - A Splendid Evening at the Table
WITH CHEF SAUNDRA IRVINE
6:00pm-8:00pm • Fee: $25
MENU:
Homemade Cheddar Wafer Crackers
with Homemade Famous Southern Tomato Jam,
Arugula & Mixed Field Greens Salad
with Bacon Lardons, Apple, Crispy Walnuts in Creamy
Apple Balsamic & Orange Olive Oil Dressing
Individual Chicken Wellingtons with Sauce
Mango Mousse with Fresh Banana & Mint Ribbons. Call for reservations: 419-517-7707

Thursday, March 20
Beyond Basics - Meatloaf n’ Mash
This staple comfort food gets a major nutrition
upgrade without losing any of its family pleasing
comfort!

Fee $15. RSVP 24 hours ahead:
419-913-7328
www.BeyondBasicsHC.com

Tuesday, March 25
Cooking School - Bistro’s Best Eating
WITH CHEF SAUNDRA IRVINE
6:00pm-8:00pm • Fee: $25
MENU:
Pulled Pork & Slaw Egg Rolls with Dipping Sauce
Bacon Wrapped & Sausage Stuffed
Porketta Roast with Pan Jus
Wedge Salad with Bacon & Homemade Dressing,
Individual Chocolate Truffle Cakes. Call for reservations: 419-517-7707

Thursday, March 27
Beyond Basics - Quinoa Mushroom Soup
Quinoa is a fantastic ancient grain that does so
much for our bodies! We can’t wait to inspire you to make it for your family.

Fee $15. RSVP 24 hours ahead:
419-913-7328
www.BeyondBasicsHC.com

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